Ano ang Libas sa gata?

Ano ang Libas sa gata?

When we first introduced Libas or Libas sa gata in Metro Manila in 2017, we discovered that this is a one of a kind recipe native of Iriga City in Camarines Sur Bicol. Libas or plum leaves have been widely used in Bicol as a souring agent for Meat Soups, like the way Sampaloc and Mangga is used by our neighboring Provinces. 

Libas sa gata is cooked similar to Laing, leaves are chopped and dried for a few hours and simmered in coconut cream and spices. The sourness of the Libas leaves is perfectly combined with the sweet, creamy and savory taste of coconut milk.

You have to try this, it's available with natuk in 200 gram bottles, guaranteed long shelf life just pop up and scoop some as side dish to fried fish or Adobo, an alternative to pesto for your pasta or a topping for Quatro Formaggi Pizza as crafted by Alforno Pizza ph.

Let us know how you like Libas!


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