Laing a la pobre

Inspired by Laing in Sorsogon where dried fish is used, we replace it with Tinapa which is abundant in Rinconada. Poor man’s fish as folks would say hence the words A la pobre. Laing that's crafted for Kababayans away from home and on the go. Open a bottle during trips and pasalubong or a quick comfort meal.

Ingredients : Dried taro leaves Coconut cream, Shrimp paste, Tinapa flakes, Garlic, Ginger Lemongrass Chili.

Allergen information : Contains shrimp paste.

Storage : Store in cool dry place, away from direct sunlight. Refrigerate after opening. Transfer leftover in a covered container. Consume immediately. 

Net weight : 200 grams

Expiration : Six (6) Months

Instructions : Product is ready to eat, traditionally enjoyed hot over steamed rice.