Meals worth sharing
Our story began in 2017 with the idea of bringing Bicol food closer to friends and colleagues here or abroad. We tested our products in a home kitchen and launched it in Facebook. We sold 2 bottles.
With grace, we slowly grew. Today our products have been shared in over 50 Cities and 21 Countries.
Craft Rinconada-Bicol food that can be enjoyed anytime, anywhere.
We offer food products of Rinconada-Bicol heritage:
In 2017 we launched our flagship products online- bottled Santol sa gata & Libas sa gata.
Year 2020 we pivoted to Ready to Heat products in microwaveable containers for NCR market - BEx, Dinuguan sa gata, Pork Laing, Tinuktuk in response to Pandemic lockdown/ work from home scheme.
2021 - Market slowly reopening, we opened our door to Resellers. We were granted FDA license to both our flagship products and the same year we launched our 3rd bottle - Laing a la Pobre.
2022 Present - Catered to B2B market - grab and go stores/restaurants. From living online, we will soon open our first store in Iriga City - beyond natuk.
Sharing something good
Our focus is helping our Rinconada Community progress, from ethical sourcing of raw materials to providing decent livelihood and tourism.