Santol sa gata

This Santol Variant is a natuk original recipe with a finer texture, creamier, twice cooked in Coconut milk.

Creamy : our natuk original recipe with finer texture, creamy twice cooked in coconut cream. Best with rice, dip, spread or topping.

Sour : More traditional recipe, Coarser in texture and Sour. Best paired with rice and fried dishes.

Ingredients: Cotton-fruit flesh Coconut milk Shrimp paste, Garlic, Ginger Lemongrass Chili.

Allergen information : Contains shrimp paste.

Storage : Store in a cool dry place, away from direct sunlight. Refrigerate after opening. Consume immediately.m

Net weight : 200 grams

Expiration : Twelve (12) Months

Instructions : Product is ready to eat, traditionally enjoyed hot over steamed rice with fried fish. Try it as alternative to vinaigrette to salads, or as a side to rice meals and sweet dishes such as tocino, longganisa.